Heart of Texas Organics
We bring the farm to you. Hands on, good food and company, we intentionally keep these workshops small.
We'll mix the dough and learn to braid it together. Everyone goes home with their own challah loaf, ready to bake: warm, golden, a touch sweet, and simpler than you'd think.
We'll make butter from scratch, then mix in your own herb or compound blends to take home. Easy to do and more fun than you'd expect. You'll also take home a complimentary fresh French loaf to go with your butter.
Buttery buttermilk biscuits, farm-fresh eggs, and homemade seasonal preserves. We'll whip up breakfast after dark and chat about why good ingredients matter so much. Come hungry!
Roll and cut your own pasta by hand, then toss it with a fresh sauce made from what's in season. Take home a dinner you built yourself. BYOB (bring a bottle of your favorite Italian wine to share).
*Each participant receives a complimentary focaccia loaf.
Leave your email and we'll give you a heads-up when the next series is scheduled. No spam, just a note when new dates go up.